The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

For a quick weeknight dinner, there are few tastier or more appealing options than a stir-fry. Even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

Go stir fry crazy with this healthy, filling, and flavorful Chicken and Broccoli Stir Fry! The secret is my tasty stir fry sauce made with hoisin and a delicious marinade for the chicken. It's super ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.