Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

A controversy over cooking oil in China has prompted locals to take matters into their own hands as they strive to procure alternative supplies amid worries over the safety of edible oils available in ...

Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a private conglomerate have allegedly been using the same trucks to ...

Even in its title alone, An A-Z of Chinese Food (Recipes Not Included) subverts expectations. Part food memoir, part deep-dive into the culture and history of a cuisine that people love to think they ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...