Caroline Pam and TimWilcox, co-owners of Kitchen Garden Farm, with some of their fiery peppers. Credit: JIM GIPE/KITCHEN GARDEN FARM Sign up for the Gazette's morning newsletter and get essential news ...

Started by chef Dan Barber, sign-up is now open to the general public. What's an out-of-work chef supposed to do to pass the time? Make a garden, according to Dan Barber. The chef-owner of acclaimed ...

POTTSVILLE — Glenda Welkom might still be driving a truck were it not for a friend urging her to market the flavored pretzel snacks she made in her Pine Grove home. Welkom, 50, took her friend’s ...

NEWFIELDS — Through their new catering kitchen, the Vernon Family Farm has found an innovative way for people to get a taste of their locally raised food directly on the farm where it was produced.

Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.