Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The residents of Napa and Sonoma counties woke up to some hopeful news Wednesday, as Cal Fire says that the Glass Incident Fire is at 58 percent containment and full containment is expected by October ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Mexican-born comedian and poet ...

In a surprise move following all that hype, former MMA fighter and TikTok food critic Keith Lee announced Thursday night via social media that he’s ending his trip to the Bay Area earlier than planned ...

Neither Karla nor Kis Cafe has elaborated on the original business arrangement and did not respond to Eater San Francisco’s interview requests. But influencers like Karla have become an essential ...

In terms of historical impact, Fleur de Lys was one of the first chef-driven restaurants, and was considered for many years to be among the top fine-dining spots in the country. It was a favorite for ...