Also known as conos or ice cream cones, these pastries are typically served cold as the pastry cream requires it. Barquillo or little boat is crafted using puff dough strands that are wrapped around a ...

These mini chocolate cakes are a quiet reminder of why chocolate remains such a timeless favorite in the bakery. Baked in individual hamburger bun pans, these mini chocolate cakes create a shape that ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

“Baking is the most rewarding part of my culinary experiences.” ...

The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences.” ...

March is Women’s History Month, and in this honor, I plan to highlight a few special women who have been influential in my journey as a chef and baker. My grandmother, Juanita Ortiz Peña, was one of ...

Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...

“Baking is the most rewarding part of my culinary experiences.” ...