STATEN ISLAND, N.Y. – Each year, the Italian American Women of Staten Island join together for a four-course fall harvest dinner — with all the trimmings — created especially for the organization by ...

Fachini, chef Julian Barsotti’s new tribute to classic Italian-American cooking, is officially open. And Barsotti, owner of Dallas favorites Nonna, Carbone’s and Sprezza, has big plans for the new ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes ...

More than 200 million Americans eat frozen pizza, making it one of the country's most beloved convenience foods. When a panel of Italian culinary experts recently agreed to put the freezer aisle to ...

Picture this: renowned Italian pizza masters, guardians of centuries-old tradition, standing in a test kitchen surrounded by boxes of mass-produced frozen pizzas from American supermarkets. It sounds ...

Find out which six major chains offer the most authentic, crispy, and satisfying chicken parmesan, according to one expert ...

Dimmi Dimmi Corner Italian is a brand-new Lincoln Park restaurant putting a contemporary spin on Italian American cuisine featuring handmade pastas, tavern-style pizzas as well as the classics.

Discover the six best family-style Italian American dishes to order at Buca Di Beppo, as recommended by a culinary expert.

Chances are when you sit down for Thanksgiving dinner, you will break some kind of bread. But not all bread is the same. For some, bread may be the most overlooked offering at the table. Here's a ...

Any decent cook knows that their finished dish is only as good as the sum of its parts—meaning that the quality of the ingredients is paramount when trying to pull off something delicious. That’s ...