For years, dietary advice on red meat and brain health has been one-size-fits-all: eat less, and your aging brain will thank ...

(Image Professionals GmbH/Foodcollection/Getty Images) A surprising new observational study has found a tentative connection ...

A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat is associated with increased dementia risk, with the strength of that ...

‘Amyloid-beta-targeting monoclonal antibodies for people with mild cognitive impairment or mild dementia due to Alzheimer’s disease’ was published in the Cochrane Database of Systematic Reviews at ...

A new study finds a blood biomarker, p-tau217, may predict dementia risk up to 25 years before symptoms, offering new ...

The breakthrough, which measures chemicals related to gut bacteria and diet, could change how the condition is detected and treated.

This study establishes a highly accurate protein-based risk score for dementia prediction (including 6–23 proteins) in ...

Researchers from the University of California San Diego have found that a novel blood-based biomarker can predict a woman's ...

APOE4 drove sex-specific changes in meningeal immunity, lymphatic drainage, brain lipids, neuroinflammation, and cognition in mouse models, with females showing greater inflammatory and cognitive ...

Alzheimer’s isn’t just one problem—it’s a tangled mix of biology, aging, and overall health. That’s why drugs targeting a single factor have fallen short, even as new treatments show modest benefits.

A proprietary monoclonal antibody targeting an inhibitory immune checkpoint pathway had favorable safety and tolerability in ...