By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...

In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was ...

The best San Francisco spots for eating things from the ocean.

Every year, food lovers descend on the Carolinas in droves to track down this rare seasonal delicacy that's only available for a few months a year.

It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the number one killer of the crustaceans that congregate in mid-salinity waters ...

Researchers used 37 years of data to study predation on blue crabs in Chesapeake Bay. They discovered the animals are eating ...

Diners, Drive-Ins And Dives showcases over 1,000 restaurants across the country. Among the range, here are the Italian dishes ...

The former head chef at the now-closed seafood restaurant Adagio has brought his expertise and several popular dishes to another Bethlehem eatery. Dan Spinosa, who spent a decade at Adagio, is the new ...

A Filipino food vlogger, known for posting content related to fishing with her husband and cooking the catch for their kids, has died in the wake of posting a viral video of herself eating a toxic ...

Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...