Havila Voyages’ coastal ferry sailings — sans casinos, spas and room service — offer an eco-friendly, slow-travel alternative ...

The Maryland crab soup at Cantler’s Riverside Inn in Annapolis falls squarely into this category, except it’s worth driving even farther than you’d normally consider reasonable for soup.

An Alabama seafood restaurant that has repeatedly won top honors from Southern Living enters the 2026 beach season with a third store in a prime location.

Less than two months after Joe's Crab Shack wrapped its 26-year run in Jacksonville Beach, Bubba Gump Shrimp Co. has opened ...

The Blue Room in Cranston, Rhode Island, combines fine dining with live jazz music in a supper club setting. Owner Jennifer Freitas Harris also owns The District in Providence and hosts local and ...

Discover top seafood spots in North Carolina, from fresh oysters and local fish to fried seafood classics, oceanfront views, ...

Plano has a new store focused on Asian flavors — but this one’s not your typical grocer. SaveGo Wholesale has opened its doors to the public with a ...

Blue Drum is located at 4430 Kingsport Road in Little River. It’s an investment that has paid off as the restaurant, known ...

Serving the Daytona Beach area for 20 years or more, these 10 restaurants have become classics locals love and visitors should try at least once.

A Baltimore seafood restaurant says a group of diners left without paying a $429.43 bill, prompting the business to release ...

A Laurel restaurant received burn damage from an overnight fire Monday, according to officials. The Laurel Fire Department said a call came in after 10 p.m. about the fire at the Blue Crab Grill, ...

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.