More than 60% of a typical child’s diet is made up of ultraprocessed foods. If that number feels abstract, here’s what it looks like on a cafeteria tray: chicken nuggets loaded with fillers like soy, ...

Take a bite back in time with the cafeteria classics that ruled the 2000s. If you were a kid back then, you know how lunch felt-the simple joy of a tray, a friend, and a memory that sticks. Tell me yo ...

Zachary students who run up $20 or more in debt in the cafeteria will be served sandwiches, not hot meals, starting next school year under a policy change approved by ...

Industry insiders, from family restaurants to omakase counters, share the etiquette that helps everyone — including children, ...

School cafeterias across Arizona are about to change. Beginning next school year, schools can no longer serve foods containing several artificial dyes and chemical additives — including Red 40 and ...

Northeast Primary School saw a 15% decrease in behavioral incidents in the past year after school leaders made improving ...

Milwaukee in the 1980s treated mayonnaise as if it were a part of the civic infrastructure, something built into the bones of the city like cream-colored brick or Friday fish fries. For a kid who ...

Canadian school sparks controversy over 'no food' zones to serve Muslim students fasting for Ramadan. A school in Canada ...

Most people spend eleven months dreaming about one meal, but at Cleburne Cafeteria in Houston, that dream becomes an everyday reality. This cafeteria-style gem serves up traditional Thanksgiving fare ...

From rectangle pizza to chocolate milk cartons, these classic cafeteria staples defined lunchtime for millions of American kids in the early 1980s.

A lunchtime fight at JHS 217 Robert A. Van Wyck in Briarwood turned into a choking, tear-filled mess on Thursday when a pepper spray canister accidentally went off in the middle of the school ...

Cold cuts are convenient for making high-protein sandwiches, but choosing the healthiest lunch meat requires reading labels and avoiding too much salt, saturated fat, and preservatives like nitrates.