Chef Anthony Vitolo, the force behind Vitolo restaurant in Fort Lauderdale and executive chef and partner of Emilio’s Ballato in New York City, joins TODAY’s Sheinelle Jones and Darren Criss to share ...

It’s hearty and fast and softens the broccoli rabe’s sharp edges with a swirl of butter and collapsing tomatoes. By Melissa Clark Good morning! Today we have for you: My pasta with garlicky anchovies ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, like broccoli, cabbage, and kale.

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share three nutritious snack recipes perfect for your March Madness watch party. She shows how to make sheet pan barbecue chicken ...

Bite into the most sophisticated taste on your palate with dishes where chicory, broccoli rabe, dandelion greens, grapefruit, and dark chocolate shine.

Chef Ham El-Waylly wasn’t always an avid home cook. After his mother’s unexpected passing when he was 19, he inherited a ...

The main event of Tournament of Champions VII is finally here with the first eight chefs out of the field of 32 battling it ...

Also known as Japanese pumpkin, kabocha squash is among the sweetest of all winter squash — about twice as sweet as a standard pumpkin. Often likened to a cross between sweet po ...

It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

New restaurants are exciting, with their shiny, unknown newness. But classic restaurants - the tried-and-true favorites that have been around for years - are where we go when it's comfort we crave. At ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...