Chef Anthony Vitolo, the force behind Vitolo restaurant in Fort Lauderdale and executive chef and partner of Emilio’s Ballato in New York City, joins TODAY’s Sheinelle Jones and Darren Criss to share ...

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share three nutritious snack recipes perfect for your March Madness watch party. She shows how to make sheet pan barbecue chicken ...

The long-awaited showcase for chef Noah Frese is an impressive addition to the Saratoga dining scene.

Chef Ham El-Waylly wasn’t always an avid home cook. After his mother’s unexpected passing when he was 19, he inherited a ...

If you love hearty comfort food, this Pennsylvania restaurant’s pork sandwich is a delicious reason to plan a visit this March.

Hidden away in Pennsylvania, this general store offers meatballs so delicious they’ve become a must-try for food lovers across the state.

A savory and hearty stew featuring charred broccoli, creamy white beans, and a fragrant broth, topped with a dollop of tangy ...

Actor Lionel Boyce joins TODAY to talk about his role in “Project Hail Mary” and reveals how it has affected his desire to ...

Finding the best way to serve this bright green veggie can turn a basic side dish into the part of the meal everyone looks ...

Citi Field on March 18 unveiled a great deal of new food options available at the ballpark for the 2026 Mets season.

Enjoy a vibrant and easy sheet-pan meal featuring barramundi marinated with spicy berbere, served alongside herby Parmesan potatoes and garlicky roasted broccoli for a delightful weeknight dinner.