Line 2 rimmed baking sheets with wire racks. Salt the eggplant on both sides and let sit until it releases its liquid, about 30 minutes. Rinse the eggplant and dry well. Heat your oven to 425˚F. Using ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

Moussaka is one of Greece’s most famous dishes, layered with eggplant, rich meat sauce, and creamy topping.

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

This dish is reminiscent of moussaka but it's a more pared-back meal that's not as rich and involves fewer steps.

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn't ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn t ...

5 dishes to make with a grocery rotisserie chicken Recipe: This salad in a jar will add pizzazz to workday lunches Rotisserie chicken meets grapes and pecans in a crisp romaine wrap Quick Fix: Chicken ...