Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

A man-made food source provided honey bees a nutritious diet at a commercial scale over the course of two winter seasons, ...

The Ozarks Beekeepers Association works with beekeepers, and it has more than 200 members in Greene County and surrounding counties.

Researchers are encouraging farmers to shift toward safer alternatives such as neem-based azadirachtin, Bacillus thuringiensis and spinosad, and to spray fields in the evening when bees are less ...

Monica Marura, 35, displays sanitary pads in Lamu Old Town on February 4, 2026. She is determined to end period poverty among ...

Monica Marura, 35, displays sanitary pads in Lamu Old Town on February 4, 2026. She is determined to end period poverty among ...

A statue of St. Charbel overlooks a pond and surrounding lush scenery.(Photo: Courtesy photo) That same spirit lives today in religious women like Sister Lea Lahoud, whose vocation reflects the ...

Ensuring the health of bees is key to our food security, he said. “One out of every three bites of food that we eat is ...

Scientists in Brazil have developed a surprising new food ingredient by combining two natural products: honey from native bees and the shells of cocoa beans. The result is a sweet mixture with a ...

Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.

IEC’s Dynamic Map highlights 20 AI talent leaders already delivering ROI in skills intelligence, recruiting, mobility ...