Today is Easter, which means many are transforming their white eggs into muted pastels through at-home coloring techniques. Melissa Wright, director of Virginia Tech’s Food Producer Technical ...

With Easter around the corner, food safety experts say you can still dye Easter eggs and eat them safely if you handle them ...

Now that Easter has passed, some people may be eyeing leftover dyed eggs.

High temperatures and humidity can cause food to spoil quickly, increasing the risk of food poisoning, diarrhea and severe ...

Two young sisters die after consuming store-bought dosa batter in Ahmedabad. Learn food safety tips for storage to avoid such ...

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...

Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for ...

If you forgot to thaw your frozen chicken, can you still eat it for dinner? Here's what to know about cooking it, and whether ...

Pregnancy is the most delicate and auspicious time in a woman's life. Here's what one must eat and avoid to avoid infections ...

Music festival season has arrived: a time to gather outside with friends, listening to tunes, dancing, and maybe even getting ...

Officials in Central Texas said now is the time to prepare for severe weather.