Key opportunities in the food safety testing market include rising demand driven by increased awareness of foodborne illnesses and global regulatory standards. Growth in areas like pathogen and GMO ...

An environmental activist and a public health advocate have questioned the transparency and effectiveness of Nigeria’s biosafety regulator’s oversight regarding the safety and regulation of ...

The National Biosafety Management Agency (NBMA) has sensitised farmers and key stakeholders on the safety and benefits of Genetically Modified Organism (GMO) seeds to enhance agricultural productivity ...

Researchers have confirmed the findings of previous papers: countries that approve the use of GM crops do not have higher ...

Ukraine, together with the EU Delegation and experts from the ILCA3 – EU4SaferFood project, have launched a new phase of cooperation in the field of food safety, First Deputy Minister of Economy, ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

From recurring adulteration scandals to gaps in enforcement, India’s food safety system reveals troubling weaknesses.

Nigeria faces a critical level of hunger, according to the 2024 Global Hunger Index. With 30.6 million people experiencing acute ...

Declan O’Brien had a unique overview of one of the fastest-growing areas within medical therapy – intravenous foods and medicines for the treatment of complex diseases such as cancer. O’Brien was at ...

A new generation of Nigerian scientists is stepping forward to defend biotechnology — and they are calling for a nationwide campaign to confront misinformation about genetically modified organisms ...

By Edward Dankwah, GNA Accra, March 11, GNA – The Council for Scientific and Industrial Research – Savanna Agricultural Research Institute (CSIR-SARI) has engaged stakeholders in Ghana’s biotechnology ...