A young couple in the Puget Sound makes a living harvesting the world’s largest clam. Geoducks, the giant clams of the Pacific Northwest, are considered a seafood delicacy—although they’re mostly ...

The 124-year-old Hama Hama Oyster Company supplies bivalves to big-name seafood houses in Seattle and restaurants across the ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

Thanks to its surroundings, Seattle is home to many restaurants that serve great seafood. Here are the best of these ...

Republicans in the Oregon Senate did not show up to the chamber yesterday as a vote to move the gas tax referendum from November to May neared. OPB’s Dirk VanderHart starts today’s newsletter with a ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

The Pacific Northwest region of the U.S. offers fresh seafood and other foodie-approved fare. Here are five local cities to sample the most delicious food.

Simon Fraser University researchers have uncovered fiberglass contamination in a key estuary on Vancouver Island, raising concerns about how an as-yet-overlooked contaminant could affect aquatic birds ...

PORT ANGELES — Clallam County beaches have been closed for recreational shellfish harvesting for all species due to high paralytic shellfish poison levels in samples sent to the state Department of ...

Taylor Shellfish Farms has been awarded the certification of the Aquaculture Stewardship Council (ASC), becoming the first and only bivalve farm in the United States to receive this distinction.

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Simon Fraser University researchers have uncovered concerning fibreglass contamination in a key estuary on Vancouver Island, raising concerns about ...