PARMA HEIGHTS, Ohio — Georgian Bakery Tiflis is finally bringing the flavors at the intersection of Europe and Asia to Northeast Ohio as the region’s first Georgian restaurant. Georgian Bakery Tiflis ...

In the mood for some cheesy khachapuri or juicy khinkali? Find them at Georgian Chef in Howell, which has been serving up terrific traditional cuisine since February. The “Georgia” here is not the ...

On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...

Impossible though it may seem, the miserable heat of the summer will eventually end. We’ll reach for our jackets and trade in our cold brew for hot coffee, and we’ll want some rib-sticking meals to ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

You may have never tried Georgian dumplings, or even knew they existed. But after leaving Georgian Chef in Howell — an authentic Georgian restaurant that opened Feb. 24 — it's a good bet you'll think ...

It’s been two years since Piala Restaurant introduced the delights of Georgian cuisine to Sonoma County. (If you haven’t had khinkali, a Georgian dumpling, have you even lived?) To celebrate, Piala ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

For those who may be a tad befuddled, in this review I am not speaking of the cooking of the Southern state bordered by the Carolinas, Tennessee, Alabama and Florida. Rather, this is the former Soviet ...