The global food processing industry continues to prioritize technical solutions for maintaining texture and structural integrity in breaded products, particularly within the fast-growing ready-to-eat ...

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

The House noted that the ad hoc committee continues its work in line with its mandate to determine the circumstances ...

BPS noted that only 2.35% of all accommodation service businesses in Indonesia in 2024 have sharia certification, with Aceh ...