A staple dish in Hawaiian cuisine, kālua pork is simply seasoned with salt to maximize its flavor from its own juices. A Hawaiian dish named after its cooking method “kālua” (meaning “cooked in an ...

Kalua pork does not have alcohol in it but it refers to the style of cooking. Traditionally, a hole is dug, lined with rocks and a large bonfire is started in the hole. Once the fire burns down a ...

I love this recipe because it takes just 15 minutes of prep time and then the pork cooks on its own for several hours. It's great for a day when you are having fun in the sun and can come back to an ...