Foodborne infections persist, but chemical exposure and ultraprocessed foods now play a larger role in shaping long-term ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

These healthy ground beef recipes are cozy and tasty! For a family dinner you can feel good about serving, try these ...

Jamie Mok is a registered dietitian, spokesperson for the Academy of Nutrition and Dietetics and owner of Yogini RD, a ...

From hiding healthy foods to overwhelming willpower, common nutrition mistakes prevent sustainable eating habits.

Officials framed it as a return to whole foods while minimizing consumption of those that are highly processed.

Heat oil in a large pan over medium-high heat. Add onion, garlic and chilli and cook for 3 minutes, stirring regularly. Add ...

"Eat real food" is the basis of the new U.S. Dietary Guidelines. Here's what's different and where you can find options in ...

Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...

Some of the latest Dietary Guidelines for Americans conflict with expert consensus. Here’s what they say you should eat.

Highly processed foods are bad for Americans, and the science is clear, notes guest columnist John P. Kirwan. But real reform ...

From steak to sugar, a UVA Health registered dietitian serves up the fresh take on America’s new dietary guidelines.