(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Drummond demonstrated how to make her honey pecan chicken strips during an episode of The Pioneer Woman dedicated to teenager-friendly food. “I’m always trying to kind of crack the code when it comes ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Serves 4. Recipe is from “What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, who writes, “This ...

Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

As we wrap up one sweet season for another one, we turn attention toward pies. We’ve marking the occasion by asking this year’s Minnesota State Fair Blue Ribbon apple and pecan pie winners to share ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...