A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg. By Melissa Clark Good morning! Today we ...

I have a philosophy when it comes to French cooking: if you think you’ve used enough butter, you probably haven’t. There is a ...

Bacon is one of those versatile ingredients that elevates countless dishes - whether it's stirred through velvety scrambled ...

Simple elegance really shines with sole meunière—the classic French dish that brings a bit of Paris to any family table.

On childhood trips to the seaside, seafood was the last thing on Nathan Outlaw’s mind. “I was a finicky little bugger when I ...

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each.

Hosting an exclusive brunch at Beertown Barrie as part of a national tour celebrating the launch of her newest cookbook, Anna ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

Roast shrimp and crispy-edged rice with scallions, garlic, and ginger for a delightful mix of textures and flavors, topped ...

The Capital’s dining scene evolves with new destinations offering immersive concepts, refined cuisine, and standout cocktails ...