Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

EF Go Ahead Tours reports on top food destinations for travelers, including Italy, Spain, Croatia, Japan, Thailand, and ...

In Japan, small gestures matter. From how to hold your bowl to what to do with rubbish, our local expert explores Japanese ...

Discover a practical travel hack for enjoying delicious Japanese food without overspending. Join our host as she explores the ...

Join us on an unforgettable journey through Tokyo as we explore vibrant city streets, experience the thrill of arcade games, ...

We went to Japan as empty nesters and were able to explore new experiences together. The trip reminded me that I still enjoy ...

Over recent years, the humble 7-Eleven has gained a cult following, going through a journey from just a corner shop to mass-market fodder for travel videos.

Faced with soaring ticket prices and bare slopes at many U.S. resorts, Americans are flocking to the island of Hokkaido, which gets up to 50 feet of snow a year.

Authentic experiences and adventure are driving growth in Japan, while next year’s Green Expo in Yokohama will bring natural and cultural sites to the fore. Japan’s tourism industry is enjoying a ...

I first fell in love with Japanese culture during my first trip to Japan as a primary school student. However, I never expected to live here until I c ...

Japanese senior students Hina Nagai, Kotoko Niwa, and Aoi Kamada, from Hirosaki Vocational High School, visited Guam Community College on Wednesday as part of a culinary cultural exchange program.

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.