Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Students have tapped 400 trees — 180 connected to a vacuum system and 220 connected to a gravity system.

Joe Gray is memorialized through maple syrup made by a local business, Gray’s Hillside, owned by his granddaughter Sheila Richards and her husband, Chuck.

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

Maple Month begins in New York State, the second largest maple producer in the nation, with events and maple tapping activities.

In rural areas across the eastern part of the country, maple trees are being tapped for their sap, which eventually will be turned into sweet maple syrup and enjoyed worldwide. According to Karen ...

Our Food and Farm Showcase is focused on maple season this month with a visit to a farm that’s been passed down through the ...

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

Maple Sugaring Weekends at Lake Metroparks Farmpark saw a welcome bounce-back from 2025’s season, despite mid-20s weather. In fact, Mother Nature’s fluctuating temperatures have helped the ...

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...