Amy Baumann Sapsford, ’81, was honored with the Professional Achievement Award from Eastern Kentucky University.

Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about important updates and practical takeaways from the newly released ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists have been exceptional, ...

Lisa Whittlesey, Junior Master Gardener director, won a national award for advancing youth development ...

MaineHealth Franklin Hospital will host two nutrition classes in Farmington focused on healthy eating and child feeding.

Readers choose the best health-care providers, medical institutions, fitness guides and more.

If the memory parasite represents the threat, acetylcholine represents the brain's essential defense and communication system ...

The New Jersey‑born brand brings nutrient‑packed juices, a research‑based menu and a mission to make fruits and vegetables easier — and tastier — for every lifestyle.