For an even faster version perfect for weeknights, I decided to add shrimp to this ultra-comforting dinner. It’s one of those ...

Polish comfort food, a clearly listed chicken paprikash dinner, and a cozy Milford stop make this one of those Michigan meals ...

The Cote and Coqodaq team plan for three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second ...

Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

Color on this mostly sangiovese wine is medium ruby. Body is full-medium, with acidity and tannin in perfect balance.

Once described in The Detroit News as "solid German fare in a setting right of Heidi," the Little Cafe was considered the go-to place for such cuisine in the city. The menu offered prime rib, chicken ...

Complete with juicy chicken, fragrant rice, and spices that will excite you: Discover the secret of a perfect chicken pulao ...

Confit duck legs, sole meunière and blue-chip artwork are all on the menu at Marcel in Sotheby’s Breuer building.

From Hamtramck to Frankenmuth, these Michigan spots are full of Polish and European Easter flavors that bring a sense of ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...

1. Heat a little vegetable oil in a casserole or heavy-based lidded frying pan. Add the onion and red pepper with a pinch of salt and cook, covered, over a medium heat for 15 minutes until soft. 2.