I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...
Finely chop the red onion and garlic. When butter begins to bubble, add the onion and garlic. Cook for five minutes until the ...
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When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...
And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...
Five pieces of 1,300 year old Communion bread were discovered in Turkey. One loaf depicts Jesus sowing seeds, while the other four feature the Maltese cross. The loaves were preserved thanks to ...
Archaeologists recently found an extraordinary relic of early Christianity: a 1,200-year-old loaf of burned bread bearing the image of Jesus Christ. The discovery was announced by the Karaman ...
Archaeologists recently found an extraordinary relic of early Christianity: a 1,200-year-old loaf of burned bread bearing the image of Jesus Christ. The discovery was announced by the Karaman ...
The Loaf and Ladle restaurant is reopening in Exeter, New Hampshire, after being closed for 12 years. The sons of a former owner are reviving the business at 231 Water St., the previous location of St ...
With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...
Hmmmm, looks like someone took the last of the sourdough loaf. We wonder who it could be? Nelson might have a clue. The Irish Setter seemed very suspicious when he walked over to his mom with some ...
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