NORTH RIVERDALE, Ill. (WLS) -- The Chef Shangri-La Restaurant has been well-known in North Riverside for almost 50 years. It's a tropical theme inside, complete with tiki drinks, but the Mongolian ...

Celebrating more than 40 years in business, Peking Pavilion still stands as a New Jersey institution for upscale Chinese dining. Originally opened in 1975 in Richmond, Virginia before relocating to ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China itself. Over the years, this has been a hot bed of the cooking of Beijing, ...

WOOD RIVER JCT. — The smell of cooking dumplings and fried rice filled the culinary kitchen at the Chariho Career and Technical Center, where students from the school's Chinese Program, assisted by ...

PADUCAH, Ky. — Paducah Chef Sara Bradley will return to compete on Food Network’s Tournament of Champions for the competitions show’s seventh season on March 1. Bradley, who owns and operates Freight ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

It looks like a case of wiener take all. Nathan’s Famous, an iconic American hot dog maker and fast-food chain, was sold to Smithfield Inc., a Chinese-owned pork producer, in a $450 million all-cash ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

For 18 years, Oriental Express was downtown Tampa’s go-to for quick Chinese food and sushi. That was until the shop, located at 510 E Jackson St. near the county building, shuttered last Halloween.

In a reversal of past nutrition guidance, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released new dietary guidelines Wednesday, placing steak, cheese and ...

It’s not just a myth that Jews head to Chinese restaurants on Christmas. It’s science! Sort of. A new report from the financial services company Coventry Direct claims to have quantified the trend.