The fried fish plates at St. Angela's Merici in Metairie are worth the wait. Why it matters: On Lenten Fridays, we're on the ...

These Asian markets across California are famous for live seafood tanks, fresh butcher cuts, and hard-to-find ingredients for ...

Sometimes the best meals in life come wrapped in paper from a place that looks like it might sell you bait and tackle. Merino ...

SLIDELL, La. — The Lenten season has officially arrived in Southeast Louisiana, bringing with it a familiar tradition that shifts the region’s culinary focus from the pasture to the pier. Today, Feb.

PORT ORANGE — Since 1988, King’s Seafood has quietly defined what fresh fish looks like in the community. Now, with a new, intentionally scaled restaurant on the horizon, owner John Polston is ...

Leading chefs from Good Food Guide hatted restaurants including a’Mare, Pilu at Freshwater and King Clarence will teach cooking classes at Sydney’s $836 million fish market after it opens in Pyrmont ...

Bimini Basin Seafood & Cocktails is a new waterfront restaurant expected to open in Cape Coral in late January or early February. The 9,000-square-foot restaurant is owned by Phelan Family Brands and ...

China moved up three places from sixth in 2024 to enter the top three global markets for Norwegian seafood for the first time, becoming a key growth engine for the seafood trade of the Nordic country, ...

Coastal Local Seafood is closing its COLO Market & Oyster Bar location in Dublin's North Market Bridge Park. The final day of business for the Dublin location is scheduled for Jan. 11. The company's ...