It typically consists of Genoa salami, capicola (or capocollo), provolone cheese, shredded lettuce, tomatoes, onion and pepperoncini, topped with a dressing of vinegar, olive oil and Italian herbs, ...

Discover Des Moines’ top Vietnamese restaurants offering everything from pho and bánh mì to shaken beef and vermicelli dishes ...

Lamb chops offer a variety of distinct cuts, such as the iconic rib chop, or "lamb lollipop," prized for its elegant frenched ...

The biggest new restaurant trend is small. Related Articles. Judge quashes subpoenas in Justice Department’s investigation of ...

A new Coborn’s store featuring fast-causal restaurants from two local chefs just opened in in the Twin Cities. Coborn’s Market & Table debuted Thursday near the intersection o ...

Serving the Daytona Beach area for 20 years or more, these 10 restaurants have become classics locals love and visitors should try at least once.

Explore Des Moines’ top zero‑proof cocktails with creative mixology and standout vibes at bars redefining the nonalcoholic drinking scene.

Argentine chef says his new "Mexiterranean" restaurant will replace grease with olive oil and sell imported wine bottles only ...

Le’s Chinese Bar-B-Que returns with its famous dishes as Jungle Tea brings boba and croffles to a growing Douglas Avenue food ...

Iowa’s dining scene has earned national acclaim, with 8 restaurants and bars on USA TODAY’s top lists, showing the state’s evolving culinary identity.

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

While the phrase “hidden gem” is wildly overused in food and travel writing, the cliche rings true for Cincinnati, Ohio, an under-the-radar Midwestern dining destination that many people can’t spell, ...