Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

Forget the outdated nutrition advice that told parents to skip whole milk. A growing body of research is turning that idea on ...

Are you ready for a little game of restaurant musical chairs? Last summer, Wild Mango announced that it was leaving its home at Legacy Village in Lyndhurst, a space it had occupied since 2019.

At Intersections, wellness often begins with the most familiar rituals—food, scent, and presence. One recent conversation focused on a deceptively simple recipe: a dried herb dip made with basil.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Lil' Turtles voluntarily recalled its Grandma Belle’s branded tomato basil soup due to an undeclared allergen, according to a Food and Drug Administration announcement. The Ohio-based wholesaler ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Refresh your ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

For generations, gardeners have been told that planting basil near tomatoes infuses the fruit with flavor. But according to gardener and TikTok creator Grant Skowronski (@grant_skowronski), that's ...