Spread butter or mayo on the bread for a golden, crispy crust with rich flavor. Use a cast-iron skillet for even heat and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, Baketisserie ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

My one regret after making Aliyah last July is that I didn’t show my friend Patrick how I make challah. If I had, maybe he would have made Aliyah, too. He had asked me several times, but I never got ...

NEXT ON CHRONICLE, MANNY SILVERMAN BECAME DETERMINED TO MASTER BAKING BRAIDED BREAD OVER A DECADE AGO, SPECIFICALLY FOR A BREAD BOTH DELICIOUS AND MEANINGFUL TO PEOPLE OF THE JEWISH FAITH. IT’S PART ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

This article is written by a student writer from the Her Campus at Washington chapter and does not reflect the views of Her Campus. There’s something about challah that draws people in. It’s golden ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...