Here's a pro baker's secret that you can easily use at home to make the best chocolate cake: Bloom the cocoa powder. Blooming ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Warning: May cause sudden chocolate cravings. Proceed with caution. View Entire Post › ...

You can never go wrong with chocolate and hazelnut.