Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

James Beard Award-winning chef Caroline Glover traded her restaurant kitchen for the University of Colorado Denver's dining hall Wednesday, giving students access to award-level cuisine as part of a ...

In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

Chef Lauren Montelbano reflected on her first year in the new position and her efforts to create more vegetarian and vegan ...

We turned to several experts in Italian cuisine for their advice to help guide you the next time you're ordering from an authentic restaurant.

Two companies have withdrawn from a series of dinners in Los Angeles after The New York Times reported allegations that René ...

At the 33rd awards ceremony, 45 chefs and restaurateurs from across Greece were honored with the Golden Chef’s Hat – Meet the five new restaurants that joined the ranks and those who maintained their ...

A dynamic mix of national and local culinary talent brings Palm Desert Food & Wine to life through tastings, live demonstrations, and immersive dining experiences. Get to know this year’s participants ...

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

I’m not a chef. However, I’ve been around enough (my sister included) to know that inspiration is a huge factor in their day-to-day operations – not just in where their inspiration comes from, but ...

Mumbai restaurants outshine their Delhi and Chennai outposts. Its bombil and crab are unmatched. It’s the top city to eat out in India, if you know where to go ...

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center ...