Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
A trio of researchers from the University of São Paulo (USP) and São Paulo State University (UNESP) in Brazil has developed a ...
Fungal xylanase can be obtained by cultivating the microorganism in sugarcane bagasse or wheat bran. The solution is a ...
Microbial Drivers of Sensory Profiles in Wine and Beer: Yeasts, Bacteria, and Their Derived Products
The sensory profile of wines and beers is the result of complex biological processes driven predominantly by the activities of bacteria and yeasts. These ...
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