The sensory profile of wines and beers is the result of complex biological processes driven predominantly by the activities of bacteria and yeasts. These ...

A trio of researchers from the University of São Paulo (USP) and São Paulo State University (UNESP) in Brazil has developed a ...

Fungal xylanase can be obtained by cultivating the microorganism in sugarcane bagasse or wheat bran. The solution is a ...

Whiskey, vodka, tequila, rum, and gin each rely on specific distillation techniques that influence their body, flavor, ...

My research focuses on using precision fermentation and microbial metabolism to produce food ingredients and chemicals in a more sustainable way. What is the difference between fermentation and ...

A model of an artisanal bioreactor was tested for fermentations in specialty coffee production, monitoring parameters such as Brix, temperature, pH, electrical conductivity, and total dissolved solids ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor.

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. Stacey Leasca is an award-winning journalist ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...