The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...
Rheon Labs expands reactive polymer tech with Decathlon while Hyosung scales sugarcane-based spandex and Interspace leans ...
Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...
The sensory profile of wines and beers is the result of complex biological processes driven predominantly by the activities of bacteria and yeasts. These ...
Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...
What is the market size of the Bio-Ethanol Market? The global Bio-Ethanol market was valued at USD 134680 million in 2025 and is anticipated to reach USD 232210 million by 2032, at a CAGR of 8.2% from ...
CLEVELAND, Ohio —In Cleveland’s Hingetown neighborhood, Chef Jeremy Umansky has built a national reputation for an ingredient ...
Abstract: The traditional fermentation of oncom in Indonesia is still conducted manually without adequate monitoring of key environmental parameters such as temperature and humidity. This condition ...
Every livestock producer understands the stakes: forage quality determines herd health, milk production and profitability. Yet many operations still lose 20–30% of nutritional value between field and ...
Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...
Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.