Only 1,808 of 9,000 targeted Dal Lake families were rehabilitated under the 2009 plan; most remain in the lake amid disputes, infrastructure gaps and legal hurdles. The government has now scrapped ...

In Gonda, Uttar Pradesh, masoor dal—known in English as red lentils—is judged even before it is cooked. Buyers look for clean, evenly graded grains that require minimal preparation at home. What was ...

In most Indian households, a simple plate of dal with chawal or dal with roti is everyday comfort food. It’s affordable, filling and familiar. But for anyone trying to lose weight, this simple choice ...

“I am a bheto Bengali at heart. I love machher matha diye moong dal. I can’t tell you how much I love that with a dollop of hot, piping white rice. It’s heavenly,” said food vlogger Pritha Paul. For ...

The Jammu and Kashmir government has abandoned the ₹416.72-crore resettlement plan for Dal Lake dwellers. To a question from National Conference (NC) legislator Tanvir Sadiq, it told the J&K Assembly ...

So, consuming moong dal in the afternoon can prove beneficial for your gut health. But it may pose some side effects as well for certain people. Yellow moong dal stands as a premier gut-friendly ...

Horse gram, or kulthi dal, is a traditional superfood that is highly recognised in modern nutritional studies. It is cultivated in the semi-arid and dry regions of India, particularly in states such ...

Barclays airline analyst Brandon Oglenski sees Delta Air Lines (DAL) and United Airlines (UAL) as the top picks in the airline sector, arguing that major industry shifts could make these stocks among ...

When it comes to hair growth, expensive serums and treatments often steal the spotlight. But according to nutritionists, the real foundation of healthy, strong hair begins on your plate. The best part ...

Full Year Revenue: $58.3 billion, a record high. Operating Margin: 10% for the full year. Pretax Income: $5 billion for the full year. Earnings Per Share (EPS): $5.82 for the full year. Free Cash Flow ...

Green moong has been cultivated in the Indian subcontinent for over 4,000 years and has remained a staple across regions due to its adaptability and nutritional value. Traditional Indian kitchens ...

Dal makhani comes from Punjabi cuisine and is loved for its silky texture. Dal dhaba takes its name from India's highway dhabas-those roadside eateries. Butter and fresh cream are added generously, ...