The ancient Inca city of Cusco is the jump-off point for Machu Picchu and the Sacred valley. Don't leave without spending some time at the indoor market. It's packed with great food stalls and has a ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and there’s no better place to taste it than Lima, considered one of the world’s ...

It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try dishes like lomo saltado, pollo a la brasa, or papa a la huancaína straight ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

MORAY, Peru — Chef Virgilio Martínez chews a raw purple tuber as he listens to a Quechua-speaking subsistence farmer describe an Andean technique for hedging against inclement weather. Broad beans and ...