Amy Baumann Sapsford, ’81, was honored with the Professional Achievement Award from Eastern Kentucky University.

Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about important updates and practical takeaways from the newly released ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists have been exceptional, ...

Lisa Whittlesey, Junior Master Gardener director, won a national award for advancing youth development ...

MaineHealth Franklin Hospital will host two nutrition classes in Farmington focused on healthy eating and child feeding.

According to a team of researchers at Baylor College of Medicine, Tongji University and collaborating institutions, weaning ...

According to a team of researchers at Baylor College of Medicine, Tongji University and collaborating institutions, weaning ...

Women who consume lower amounts of ultra-processed foods have higher odds of conceiving, according to new research from McMaster University. The link persists even after accounting for age, weight, ...