There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for ...

The writer and baker Tanya Bush celebrated her new narrative cookbook with homemade treats and a silver platter of fries.

A centuries-old Japanese philosophy is gaining modern attention for its potential health benefits. Known as hara hachi bu, the practice encourages eating until about 80% full — but its deeper value ...

March Break is around the corner, and there's tons of activities across Toronto for families, kids and anyone looking to make the most of it.

Japan’s fast food chains often serve dishes that never appear on menus anywhere else in the world. This video explores that ...

SAITAMA, Japan >> At an increasing number of stores and restaurants across Japan, customers are able to provide children with ...

The chef is expecting to churn through about 200 pounds of dry-aged ribeye and 30 pounds of Kaluga caviar at Sunday’s Governors Ball.

McDonald’s Japan has officially launched a high-profile collaboration for a global superstar who doesn’t actually exist. To celebrate “Miku Day” on March 9, McDonald’s Japan launched a limited-time ...

A fine dining experience like omakase isn’t for everyone. The dinner takes a while, with its sheer number of courses. The price tag often deters the casual diner. But the Rodeo Room on Monday is like ...

From samurai rations to convenience store staple, onigiri has shaped how Japan eats on the go for centuries. Discover the history, fillings, and everyday culture behind Japanese rice balls.

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Jay Bharat appears to be the busiest eatery in the area – for lots of tasty reasons, says food critic Merrill Shindler.