Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...

If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

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They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

My father was literally the dark, handsome, silent type. A man of deeds, not words. Every morning, he would leave the house early. But before leaving, he would bring my mother a tray of toast in bed ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...