Interest in Regenerative Organic Certified (ROC) products is rising as shoppers look beyond traditional organic for food tied to soil health, farmer welfare and stronger sustainability claims.

Seeking to protect integrity in the organic supply chain and build consumer and industry trust in the USDA Organic label, the U.S. Department of Agriculture (USDA) proposed on August 5 to ...

In light of recent reports of trace amounts of Round-up ingredient glyphosate in popular cereal brands, consumers are worried about what goes into their food. Many people choose organic products to ...

LA FARGE, Wis., Feb. 21, 2019 /PRNewswire/ -- Organic Valley and Maple Hill, leaders in 100% grass-fed organic dairy, today announced the launch of a new, third-party certification that sets the ...

The Organic Agronomy Training Series (OATS) is a collaboratively managed, science-based train-the-trainer program for agricultural professionals working with organic or transitioning producers in the ...

WEST LAFAYETTE, Ind. – As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning to organic grain — struggle to find reliable ...

The Vice Chancellor, Michael Okpara University, Prof. Ursla Akanwa, has declared open a landmark training on certified organic seed production by the National Association of Organic Agriculture, descr ...

In Photo: The first batch of trainees and panels at the OceanaGold Sustainable Agroforestry Inc. organic agriculture training center Barangay Tucod, Cabarroguis, Quirino, show their certificates, ...

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