In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

For many Indians, LPG cylinders have been the most common cooking fuel for years PNG is natural gas piped directly to homes and businesses, like water supply lines Geopolitical tensions affecting ...

Learn how to make the Moringa Paratha recipe at home with Chef Ruchi Trump faces "most troublesome" approval rating ever seen—polling analyst ABC cancels 'The Bachelorette' after new video shows star ...

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Kalonji, also known as nigella seeds, has been turning up in Indian and Middle Eastern kitchens for centuries. Sprinkle some on a paratha, and it will make it delicious and healthy. Kalonji's has an ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Taking a healthy lunch to the office or preparing one at home often feels like a tough task. You want something nutritious and protein-packed, yet equally easy to make. Taste is also non-negotiable.

Learn how to cook Methi Paratha, Easy To Make Homemade Paratha Recipe By Ruchi Bharani Trump’s Canada Gaffe Steals Spotlight Warren Buffett suggests all parents do one thing before they die, whether ...

Freeze any leftovers for a quick lunch or microwave meal. Buttermilk is not only a delicious marinade, it’s also a natural source of important nutrients. The acidity in buttermilk helps tenderise meat ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...