Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...

STK Steakhouse launched a new menu lineup perfect for the season, and the options promise to be "show-stopping," flavorful, ...

Winter Restaurant Week is back in the D.C. area, and more than 350 restaurants are offering deals on brunch, lunch and dinner. Winter Restaurant Week officially runs Jan. 19 to 25, the Restaurant ...

Restaurant chains like Starbucks, Wendy's and Denny's announced that they were closing locations this year to help their businesses. U.S. restaurant traffic fell every month this year except for July, ...

On the ground floor of Chicago’s tallest building, the restaurant Kindling features tall ceilings, lots of light and a 13-foot live-fire hearth presided over by the tattooed chef, Jonathon Sawyer. The ...

Hampton restaurant CR’s will close at the end of the year as its owner, Chuck Rolecek, retires. The Michael Timothy’s Dining Group has purchased the restaurant and will reopen it in January. The new ...

STK Steakhouse in Downtown NYC offers a sophisticated fusion of a high-end steakhouse and a lively lounge, nestled in the trendy Meatpacking District. Renowned for its chic atmosphere and … Learn more ...

When a global ranking of the “50 Best Steak Restaurants in North America” dropped this week, the usual heavyweight cities — Chicago, New York, Los Angeles — predictably muscled their way onto the list ...

This week, I reviewed Sunny’s in Miami. It’s a big, sprawling, 220-seat steakhouse that wraps around a twinkling banyan tree and feels a little bit like a party that started long before you got there ...

Fourth-quarter sales have improved and early holiday bookings point to continued momentum DENVER--(BUSINESS WIRE)-- The ONE Group Hospitality, Inc. (STKS) today reported its financial results for the ...