Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

Microwave cooking does not uniquely destroy nutrients; most nutrient loss is driven by heat, water, and cooking time rather than the method itself. It often preserves vitamins better than boiling, ...

Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

An affidavit for a search warrant outlined a letter that Tyler Robinson allegedly wrote before Charlie Kirk's assassination.Robinson is accused of shooting and Federal fugitive found, arrested near ...

CHENNAI/BENGALURU, March 11 (Reuters) - In kitchens across India, hot food and drinks - even tea - are disappearing from the menu in place of fast food and lemon water as the Middle East conflict ...

Regina Barber and Katia Riddle of NPR's Short Wave podcast talk about prehistoric cooking, earthquakes in the Pacific Northwest and how teens are sleeping less than before. Time now for our science ...

Time now for our science news roundup from Short Wave, NPR's science podcast. I am joined by science correspondent Katia Riddle and Short Wave host Regina Barber. Hey, there. REGINA BARBER, BYLINE: ...