From takoyaki and kushikatsu to Osaka sushi and soufflé cheesecake — discover the 20 essential dishes every visitor should ...

Summer is around the corner, making it the perfect time to check out a new seafood joint. From poke bowls to Cajun seafood ...

The complete Saitama food guide. Discover miso potato, Fukaya negi, Kawagoe sweet potato cuisine, iga manjyu and the wheat and vegetable food culture of Japan's most underrated inland prefecture.

IanFujimoto shares a quick and easy Brown Butter Miso Udon recipe featuring pork belly. Perfect for a weeknight meal or date ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Guy Fieri is best known for his show Diners, Drive-Ins and Dives, which follows him as he visits every kind of restaurant under the sun across America and eats everything from duck tongue tacos to ...

In Milpitas’ Ulferts Center, compact Japanese spot Yaichi has been quietly dishing out oversized kaisendon, lavish seafood rice bowls piled high with tuna, scallops, ikura and more. The shop opened ...

The climb doesn’t reveal its difficulty all at once. It starts slowly, before sunrise, where the trail winds through thick forest and long stretches of volcanic rock. A few hours in, the temperature ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

This composite shows Umami Lechon Belly Roll; (From left) Chefs Rolando Laudico, Marc Nacua, Princess Anne Uy and Chef Laudico; Seafood Udon. (Interaksyon/Bianca Ysabel Abrencillo) Each serving of ...

Growing up in Michigan, family road trips were never complete without a stop at one of the state’s legendary seafood buffets. These all-you-can-eat havens weren’t just about piling plates high—they ...