When it comes to extreme eating, the most intimidating food challenge in South Carolina might not be just one dish - it could be a three-way showdown. From a massive monster sandwich in Greenville to ...

A three-foot-long burrito. A $40 chicken sandwich. A hamburger 10 patties tall. At these Kansas City restaurants, finishing a food challenge will bring eternal glory, and possibly a stomachache too.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Health secretary Robert F. Kennedy Jr.

GREENSBORO, N.C. — Fifteen downtown Greensboro restaurants are banding together to support local businesses and attract customers with a new subscription-style food box project called “Too Many Cooks ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

WOLFE COUNTY, Ky. (WKYT) - Snow and ice have disrupted operations at the Hazel Green Food Project, which serves hundreds of households each month across 37 counties. The pantry’s founder, Nicky Stacy, ...

SALT LAKE CITY — Even as Congress was scrambling to reopen the government on Tuesday, military personnel and their families were once again feeling the anxieties triggered by the specter of another ...

Afghanistan will roll out a $100 million food security project, the United Nations said on Thursday, as it contends with a worsening hunger crisis driven by mass deportations of Afghans from ...

"Man v. Food" is one of those shows that you just can't look away from. It started back in 2008 and followed host Adam Richman (later Casey Webb) as he traveled around the U.S. seeking out the most ...

More than 850,000 tons of food (20% of all trash) hit Wisconsin landfills every year—mostly from homes and restaurants. Wisconsin aims to cut that number in half by 2030 to save money and reduce ...

Explore how extreme food challenges impact your body, from digestion to long-term health risks. Learn the science behind viral eating trends and why these stunts can be more harmful than they seem.

Elie Rosenberg, a 12-year-old, has gained local fame for tackling food challenges in the Tallahassee area. Her journey is documented on social media, where she has received widespread community ...