KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food ...

Mars Canada completes $180m investment across four Ontario facilities, delivering capacity gains, energy reductions and ...

An NFCU investigation has led to a guilty plea in a major illegal smokies case involving unsafe meat entering the UK food supply chain.

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in Professor Chris Elliott’s opinion, one of the most significant developments ...

Nestlé becomes first in food and beverage sector to secure 100 percent Alliance for Water Stewardship certification, advancing water resilience through global partnerships and regeneration projects.

Researchers warn ultra-sensitive food safety pathogen tests may trigger unnecessary recalls and food waste despite trace level detections posing limited health risk.

Explore the Scaling Biotechnology and Novel Foods report to discover how industry leaders overcome regulatory, manufacturing and scale-up barriers to accelerate food innovation.

Biospringer explores how yeast-based ingredients help brands succeed in the evolving European snack market, creating ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.

The Aston University and Mondelēz International partnership aims to develop membrane filtration technologies capable of enhancing flavours, aromas and nutrients in foods.

New research partnership aims to develop membrane filtration technologies that enhance flavours, aromas and nutrients in food products.